broth
if($navinfor['pron']){ ?>
$pstr=explode('||||||',$navinfor['pron']);
foreach($pstr as $vual){
echo $vual.egetzy('n');
}
?>
if($navinfor['yysy']){
?>
英英释义
}?>
if($navinfor['tycbianxi']){
?>
同义词辨析
}?>
if($navinfor['dapei']){
?>
词组搭配
}?>
if($navinfor['zhenti']){
?>
考试真题
}?>
if($navinfor['sycjlj']){
?>
实用场景例句
}?>
}
if($navinfor['meaning']){
?>
- n. 肉汤;液体培养基
} if($navinfor['yysy']){ ?>
英英释意
- 1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;
- "she made gravy with a base of beef stock"
- 2. a thin soup of meat or fish or vegetable stock