tang
if($navinfor['pron']){ ?>
$pstr=explode('||||||',$navinfor['pron']);
foreach($pstr as $vual){
echo $vual.egetzy('n');
}
?>
if($navinfor['yysy']){
?>
英英释义
}?>
if($navinfor['tycbianxi']){
?>
同义词辨析
}?>
if($navinfor['dapei']){
?>
词组搭配
}?>
if($navinfor['zhenti']){
?>
考试真题
}?>
if($navinfor['sycjlj']){
?>
实用场景例句
}?>
}
if($navinfor['meaning']){
?>
- n. 特性;强烈的味道;柄脚
- vt. 使声尖锐;装刀柄于
- vi. 发出铿锵声;发出当的一声
- n. (Tang)人名;(柬、缅)当
} if($navinfor['yysy']){ ?>
英英释意
- 1. the taste experience when a savoury condiment is taken into the mouth
- 2. a tart spiciness
- 3. common black rockweed used in preparing kelp and as manure
- 4. brown algae seaweed with serrated edges
- 5. any of various coarse seaweeds
- 6. any of various kelps especially of the genus Laminaria